PRODUCTS

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  • Baby spinach

    Baby spinach / Organic and conventional

    Baby spinach has a mild flavor and is good in hot dishes, such as stew and pies. It is also suitable for mixed salads and for cold dishes.

  • Rucola

    Rucola salad / Organic and conventional

    Rucola can be included in a variety of dishes (cold and hot), in salads, soups, starters and on the pizza. In addition, it can be used for decoration and is absolutely fantastic as a pesto.

  • BABY salad MIX (NAPOLITANA)

    Baby mix / Organic and conventional

    Lovely blend of different baby leaves. Such as ruccola, spinach, mangold, bull blood, etc.

  • Feld salad

    Feld salad / Organic and conventional

    The lettuce has a mild, slightly spicy and nutty flavor.

  • Dark leaf cabbage

    Dark leaf cabbage

    It is used raw, mixed with other salads, but is also extremely useful in wok dishes, stews and pies.

  • Tatsoi Red

    Tatsoi Red

    Tatsoi red has a rich and aromatic flavor. On the front, the leaf is dark / violet and on the reverse it is green.

    The leaves are suitable for salads, for decoration and in wok dishes.

  • Mizuna red

    Mizuna red

    Red mizuna has a rich and aromatic flavor. It is good in salad bowls, as well as for starters and dishes in general

    Red mizuna is superb as a flavoring in a sandwichs or burgers.

  • Mizuna green

    Mizuna green

    Mizuna has a delicious and aromatic taste, which makes it suitable in the salads mix. Try Mizuna in wok dishes, where it is turned in just before serving or as a sandwich or burger filling.

  • Bulls blood

    Bulls blood / Organic and conventional

    Bull's blood has a sweet and delicate taste. Really gives color to the salad bowl with the very intense red purple color. Perfectly for the garnish or in the salad bowl.

  • Tatsoi Green

    Tatsoi Green

    Tatsoi is added to hot dishes before serving. Can also be turned into lemon juice, sesame oil, garlic, salt and pepper.
    Tatsoi is good in wok dishes, in soups, or in pasta dishes etc.
    We highly recommend the tatsoi in a wok along with soy or fish sauce, ginger and chili.

  • Common Chickweed - Stellaria media

    Common Chickweed - Stellaria media

    Common Chickweed (Bird grass) is edible and a very delicious herb. It is used raw in salads and as a garnish on and in dishes. It has a high content of vitamins and minerals.

  • SAVOY CABBAGE MIX

    Savoy cabbage - Green spring cabbage - Red spring cabbage

    A mixture of sliced washed savoy cabbage, green spring cabbage and red spring cabbage.
    Used as filling in burgers, sandwiches and as topping on a pizza or as crispy filling in the salad bowl. There are many possibilities

  • BUFFET SALAD

    Red chard - Spinach - red green spring cabbage

    A nice mix of salads washed and ready for fish and meat dishes or as a vegetarian or basic salad

  • Cabbage cut 2 MM

    Cabbage cut 2 MM 2 mm - Organic and conventional

    Cabbage washed and ready for the salad bowl. Recommended for soup and used in hot and cold dishes.

  • Rutabaga rice

    Rutabaga rice 2x2mm

    Rutabaga rice is washed and ready for cooking and can be steamed, fried, used in soups, pastries and smooties. 

  • Cabbage cut 6 MM

    Cabbage cut 6 MM - Organic and conventional

    Cabbage washed and ready for the salad bowl. Recommended for soup and used in hot and cold dishes.

  • Green Kale Rice

    Green Kale Rice 2x2mm

    Washed and ready and suitable for smoothies, as an ingredient in hot and cold dishes

  • Green Kale 2 mm

    Green Kale - cut 2 mm

    Washed and ready in wok dishes and pies, as well as in the salad bowl garnished with dried fruit and nuts, as well as an oil / vinegar dressing for.

  • Kale Mix

    Kale green - Green spring cabbage - Red spring cabbage

    The cabbage mixture that is washed and ready can be used in salads, come in soups and used in casseroles. The cabbage can also be steamed, boiled, sautéed or lightly roasted, and can be used in wok dishes.

  • BRASSICA MIX

    Green spring cabbage - Red spring cabbage - Red Green Crisp

    A mix of washed sliced green and red spring cabbage, and red and green Crisp salad.
    Used in sandwiches, burgers, wraps and as a base in the salad bowl. The mixture can be used as a base salad where you add extra good from the salad shelf

  • Glass Kohlrabi Rice 2x2 mm

    Glass Kohlrabi Rice 2x2 mm

    Washed and ready. Try the rice in a fresh salad with small fennel butter, sprinkle with blueberries and drizzle with an oil vinegar dressing with honey.

    Glass Kohlrabi rice can be stewed, blanched or fried. You can also pickle the Glass Kohlrabi rice and serve it warm for fish dishes.

  • CAFE SALAD

    Frisee, Radicchio, Crisp

    Try our exciting washed RTE café salad as basic salad or as an accessory for barbecue dishes and stuffing in the burger. There are many possibilities

  • Cafe Salad Red

    Frisee, Red spring cabbage, red Crisp

    Try our exciting washed RTE café salad RED, as basic salad or as an accessory for barbecue dishes and stuffing in the burger. There are many possibilities

  • MIDDELHAVS SALAD

    Frisee - Radicchio - Feld salad

    An exciting mix for barbecue, buffet and sandwiches. The mix can be used widely and with many options

  • TOSCANA MIX

    Frisee - radicchio - Rucola

    Rustic salad mix with many options. Washed and ready. 

    Served for roast dishes, barbecue and in the burger. A delicious and flavorful salad mix

  • Cauliflower rice 2x2 mm

    Cauliflower rice 2x2 mm - Washed and ready 

    Cauliflower rice can be used raw in the salad. They are also good in hot and cold dishes.

    Cauliflower rice can replace normal rice

  • Cauliflower bouquets

    Cauliflower bouquets washed and ready

    Cauliflower bouquet can be used raw, lightly cooked, in gratin, wok dishes and soup etc.

    Marinated in olive oil, herbs, salt and pepper. Can also be dipped in orly dough and deep fryer.

    Bon appetite

  • CRISP MIX

    Red crisp 50%, green crisp 50%

    Crunchy, Crispy, Spicy salad for the salad bowl or as a filling in the sandwich

  • Rhubarb small vinter

    Rhubarb small vinter

    A sweet trifli with rhubarb, rhubarb pie, a bottle of pink rhubarb juice, compote for the fried country chicken.

  • RADICCHIO

    Radicchio

    Radicchio is a nice salad head that can be used in many exciting ways

  • Purslane vinter

    Purslane vinter

    The winter portfolio has many options in the kitchen, such as salad, as vegetables or herbs

  • RED MANGOLD

    RED MANGOLD - Red Chard

    Red mango has a very mild taste of beetroot, with a slightly nutty aftertaste. Red mangold is ideal in salad mixes, as well as for garnish. Mangold leaves are usually eaten raw, but you can also, for example, stew them.

  • PARSLEY KRUS

    Parsley / Organic and conventional

    Rinse before use. The leaves and the fine stems are used in cooking. Can be used raw in salads or as filling. Try for example. for parsley sauce or parsley pesto.

  • PARSLEY BROAD-LEAVED

    Parsley BROAD-LEAVED - Organic and conventional

    There are two types of parsley: curly parsley and plain flat leaf parsley. The taste and application of the two types are almost identical. In the plain flat leaf parsley, the taste is more powerful due to a higher content of essential oils.

  • Mini Romaine (salad)

    Mini romaine

    The salad, also called mini romaine, is characterized by a compact, oblong head with crisp and juicy leaves. The leaves are almost white in the middle and darker green in the extreme. The taste is delicate, mild, sweet and good to mix with the more bitter salads.

  • Kale baby leaf

    Kale baby leaf

    "Red kale leaf" is a very nutritious plant used in salads and in hot dishes. Lots of antioxidant, vitamins and meningols. The taste is fresh and tastes sweet.

  • Kale "green" Baby

    Kale

    Kale baby is a very nutritious plant used in salads or in hot dishes, for example. Lots of antioxidant, vitamins and meningols. The taste is fresh and tastes sweet.

    Also good in sandwiches, wraps or in burger

  • Flower MIX

    Flower Mix

    Decorative as a filling in salads and cold dishes

  • Red Batavia Baby Leaf

    Red Batavia Baby Leaf

    Baby-leafs are salads that belong to the same botanical group of lettuce grown on a tuft, but they are picked at an early stage of their development.
    As their name suggests, these plants have distinctive small leaves, all of the same size, with a very intense and fresh color; they can be eaten like any other type of broad-leaved vegetable.

  • FRISEE MIX

    Frisee, rucola, spring cabbage. Washed and ready

    Exciting and light salad for the green salad or as an accessory for a good steak

  • FAVORIT MIX

    Radicchio, field salad, rucola, frisee

    Nice color combination for the salad bowl or for the hot dish. There are many possibilities

  • Pee Shoots

    Pee Shoots / Organic and Conventional

    Pea shoots have a mild, slightly spicy pea flavor. It is good in salads, for starters and for various dishes / decorations as well as in sandwiches and wraps

  • Flower topping

    Flower topping

    Flower topping is a wonderful blend of beautiful flowers and flavorful, delicate herbs.
    It always contains at least 4 kinds of the following variants eg.
    Violets Edible - Bird Grass - Cornflower - Carrot Top - Bronze Fennel - Summer / Winter Portulak mm

  • WOK Mix YG

    Carrot, leek, red cabbage and broccoli

    Our exciting YG - wok-mix, for pan and wok or as raw salad or as an accessory for barbecue dishes. There are many possibilities

  • Nordic Cabbage mix

    Frisee cut, Red / green cabbage cut, Kale cut. Washed and prepared

    Nordic Cabbage mix has a mild and good taste of cabbage and a bit of bitterness from the frisee. Serve with a cream - fresh dressing or an oil / vinegar / vinaigrette dressing.

  • Broccoli strips 2 mm

    Broccoli is an extremely healthy vegetable, which is rich in dietary fiber, calcium and iron. Good in salad or hot dishes

  • Green/red cabbage salad cut 2 mm

    Green/red cabbage salad cut 2 mm

    Cabbage taste good both stewed, raw, fried, in the oven, grilled and steamed.

    In the salad bowl in a mixed salad with apple and raisins, or with a good cream  dressing

  • Root Mix 3 colur

    Carrots kohlrabi and beets in sticks

    Root Mix / In deep fryer or oven or on pan. Serve with hollandaise / bearnaise sauce or a cold dressing
    Bon appetite

  • Cabbage green cut

    Cabbage green cut

    Sliced cabbage is a cabbage type for salad and or warm dishes

     

  • Basic Salad

    Basic Salad cut washed and ready to eat

    Can be used raw or fried / wok, grilled and steamed.
    Particularly suitable in the salad bowl as it is or in a mixed salad
    Consists of carrot, broccoli, cabbage and Green Frisee

  • Green Kale mix

    Green Kale mix (red and green kale)

    Washed and ready in wok dishes and pies, as well as in the salad bowl garnished with dried fruit and nuts, as well as an oil / vinegar dressing for.

  • CARROTS CUT 2 MM

    Carrots cut - Washed and ready to eat

    For salad or raw food

  • Yellow salad mix

    Yellow salad mix is cut washed and ready

    Can be used raw or fried / wok, grilled and steamed.
    Particularly suitable in the salad bowl as it is or in a mixed salad
    Sawoy, carrot, cabbage, glass cabbage, frisee

  • Yellow salad mix (1)

    Winter cabbage salad - cut washed and clear

Winter cabbage salad is suitable in the salad bowl or as a raw food. Can also be used in hot dishes such as roast / wok, grilled and steamed.

Consists of red cabbage and carrot
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