THE TASTE OF LETTUCE
Feldsalat – 3
Field lettuce, also known as spring lettuce, has a lively and multi-leaf structure that is joined together in a small root net.
The color is clear green. The salad is full and round with a mild nutty flavor.
Babyleaves – 4
Babyleaves are light green and have a slightly curly leaf structure. The salad is packed with a taste of nuts.
Baby spinach has a drop-shaped leaf structure. The color is clear green. The salad is round and mild in taste.
Pea shoots are herb-like in structure and have a mild and juicy taste of green peas.
Mørk Bladkål -6
Dark leaf cabbage has deep green, slightly rippled leaves. The taste is sharp and tasteful, yet without being bitter.
Grønkåls blade -6
Kale leaves are crispy and crunchy. They have a gentle and mild taste of cabbage..
Mizuna – 6
Mizuna. The color is light spring green with crisp white stems. The salad is full of a slightly spicy flavor with a shade of pea.
Bulls blood -8
Bull's blood has a drop-shaped leaf structure. The colors change into deep red hues. The salad is crispy with a harmonious and full flavor of beets.
Tat soi -8
Tat soi has a uniform round leaf structure. The color is deep green. The salad is crispy with a full and aromatic flavor.
Rød tat soi -8
Red tat-soi has a crispy texture. On the front, the leaf is dark violet, while it is deep green on the back. Red tat soi has a rich and aromatic flavor.
Rød mizuna -9
Red mizuna has a very nice and sawed blade. The red mizuna has a rich and aromatic taste, slightly to the rucola flavor
Rucola. The color is clear green. The salad is very full with a strong aftertaste where you can taste the taste of nuts.